INGREDIENTS:
1 tablespoon oil or butter
1 large onion, finely chopped
4 celery stalks
750gm broccoli
4 cups vegetable stock
1 tablespoon fresh dill, chopped
1/2 cup almond meal
Pepper
METHOD:
1. Heat oil or butter in saucepan, and sauté onion and celery until soft
2. Add vegetable stock, broccoli, dill, pepper and bring to boil
3. Allow to cool, then add and blend in almond meal
4. Garnish with a sprig of dill